Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurant Industry has Become the Talk of the Town and How
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Hospitality Is A Strategic Channel For This Brand
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Digital Innovation is the Reason Behind Success of This Brand
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
This Restaurant Is All About Ambience, Music and Drinks
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
Four Top Trends in Cold Cuts and Deli Meats
With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold cuts are finding a share in the Indian plates right from breakfast to dinner.
Setting up a Smoothie Bar Business? Here's What You Must Know
The most difficult thing about smoothies is getting the raw material at the right time and fresh.
Adding Non-Aerated Drink Options Help Increase Profits at Restaurants
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be sure of your product and do a few trials."
Navigating a business is extra tricky these days, Says Kabir Talwar
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
Restaurateurs Perspective - Serving Authentic Food
With authenticity being a question at most times that most restaurateurs grapple with, one needs to understand what it means to them.
Sustainable, Local and Organic: This Mumbai Restaurant Launched Its New Menu In A Unique Way
In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.
Bruxie Sets Its Compass for Global Waffle Domination
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
This Restaurant Is Serving Mediterranean Food, Puneri Style
Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.
Competition Is Good Only If It Doesn't Hurt Your Restaurant Business, Says Arpan Gupta
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.