With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold cuts are finding a share in the Indian plates right from breakfast to dinner.
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be sure of your product and do a few trials."
In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.