Bohri food slowly making its way to commercialized kitchens
Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.
Mumbai gets a New Destination for Regional Indian Food, Music
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
  • By - Nusra
  • / 5 MIN READ
"It's about time people understand varied cuisines that India offers"
North and South Indian dishes have highlighted to the extent that people often seem to forget that India has a variety of regional and tribal…
Popularising Regional Indian Cuisine
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"There is no better marketing than good food"
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
  • By - Nusra
  • / 6 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.