The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the dehydrated form shares about her experience at the start-up.
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for next 12 months.
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast growing healthy food market in India.
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future plans.
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu, and adopting franchise mode for expansion:
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up within Holachef.
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