The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • / 8 MIN READ
Winning the delivery battle: How 5-star restaurants are benefitting from delivery
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
  • By - Nusra
  • / 11 MIN READ
"Home delivery via aggregators does not allow restaurants to sustain Covid losses"
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
  • By - Nusra
  • / 5 MIN READ
4 reasons why off-premises delivery can add up more customers
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
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Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
  • By - Nusra
  • / 7 MIN READ
The Biggest Challenges Faced by Food Delivery Business
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
Touch me not: Swiggy, Zomato, others to deliver your food 'contactless' as Coronavirus fear looms large
They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.
  • By - Nusra
  • / 7 MIN READ
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
How Technology is Changing Restaurant Landscape
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
  • By - Nusra
  • / 5 MIN READ
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
"It is Important to Crack the Right Balance Between Dining and Takeaway, Anand Thakur"
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Why Restaurants are Giving up on Third Party Delivery Service
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
How This Outlet Is Contributing Towards A Healthy Nation
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
How This Venture Is Delighting The Midnight Food Craving Customers
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and individuals in New Delhi, Gurgaon and Noida. Talking to RI, Aayush Anand, Founder of EasyKhaana shares h
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Next gen dining experience with loofre
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • / 3 MIN READ
Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year. Before the launch Nimeshh Pilla, Founder, GlutMe unveiled the future strategies to Restaurant India.
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
Freshler - Not just selling food but an experience
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different models present at Innerchef.
Foodport to enter Delhi, Noida early 2016
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which customers can place their order.
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b