EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and individuals in New Delhi, Gurgaon and Noida. Talking to RI, Aayush Anand, Founder of EasyKhaana shares h
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year. Before the launch Nimeshh Pilla, Founder, GlutMe unveiled the future strategies to Restaurant India.
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different models present at Innerchef.
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which customers can place their order.
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b