Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
"Restaurants have become Guest Oriented Today"
In an exclusive interaction with Restaurant India Amol Patil, Executive Chef, Hyatt Pune Talks about food trend.
  • By - Nusra
  • / 5 MIN READ
Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
"Chefs have forgot the Basic of the Dish, gone too much into Presentation"
Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How Fine-Dining is Attracting Millenials
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…
Why It's Important to Switch to Digital Menu Boards
Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many reasons.
Why This Restaurant Believes In Changing Menu Fortnightly
In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry…
  • By - Nusra
  • / 5 MIN READ
Why More Millenials are Looking at Affordable Casual Segment
More than 60 per cent of CDR's in the survey are located on high streets.
  • By - Nusra
  • / 5 MIN READ
Are Small Portions an Experiment with Plating Techniques
Previously it was predicted that this is one of the trends which will eventually find its way into the menus.
Is Pan Asian delivery ventures making big in India
With modernisation and global trade some ingredients can be sourced locally.
  • By - Nusra
  • / 5 MIN READ
How are you pairing your food with alcohol
Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.
  • By - Nusra
  • / 4 MIN READ
Food industry, Then, Now, Forever!
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
  • By - Nusra
  • / 6 MIN READ
Fast food players launches Value menu to grow in India
With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.
What's so hot about breakfast biz in India
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over last five years.
We keep special of the day everyday in the menu
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
  • By - Nusra
  • / 6 MIN READ
Street food becomes organised
Due to this, many restaurants have added street food in their menu. Street food does not include only traditional food, but has an endless variety. There are many ranges in the raw materials and in the process of street food, beverages, snacks and meals.
Indian foodie prefers hot, spicy food: Survey
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for experimenting with Mexican dishes.
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • / 5 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
  • By - Nusra
  • / 7 MIN READ
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods and downplaying processed varieties.
Is Cornitos 'Peri-Peri a result of luring global QSRs in India?
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding flavors to the existing basket.
  • By - Nusra
  • / 3 MIN READ
What's trending in packaged food industry?
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming experimental in their food intake, there is a certain shift in the eating habits in India.
  • By - Nusra
  • / 6 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and friends.