What's with small ticket size; large order volume
Pricing will have to be done as per what the market wants. One can either have the option of forgoing the customer or curating the items at the same…
New insights, lessons learnt during covid-19 crisis: How India's top brands are changing their processes, concepts
We are also working on models where we can work on a compact home catering verticals out of our restaurant.
  • By - Nusra
  • / 4 MIN READ
This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
  • By - Nusra
  • / 4 MIN READ
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Why It's Important to Switch to Digital Menu Boards
Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many reasons.
The Art of Innovation in Menu Designing
Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.
4 Strategies that can make your menu a star menu
Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?
Customers would be loyal only when you are loyal to them: Dharmender Singh, Founder, The Ancient Barbeque
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…
  • By - Nusra
  • / 3 MIN READ
I want to make the flavours exciting
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
  • By - Nusra
  • / 3 MIN READ
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Why are restaurants playing with local flavours?
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
  • By - Nusra
  • / 4 MIN READ
Biz Tip: Execute Your Restaurant's Menu Correctly, Says Chef Aniket Das
Aniket Das, the Executive Chef of Aloft Bengaluru Cessna Business Park, says a menu has a limited contribution to the business unless it is executed…
Make Your Diners Order More With These Best Menu Design Hacks
A tactful design makes your customers want more from the menu and, thus, adding to the restaurant revenue.
What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched…
This Gurugram Restaurant Believes in Serving Freshness on The Plate
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at their restaurant.
Three Essential Elements To Keep Your Restaurant Menu on Track
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus.
Food Displays and Good Menu Are The Best Ways To Advertise Your Restaurant, Says Chef Vivek Kalia
"Local, fresh and seasonal descriptors are something that I keep in mind during the initial framework for a menu," reveals Indore Marriott Hotel Executive Chef Vivek Kalia.
Enjoy Lipsmacking Monsoon Delicacies at Kopper Kadai
Curated by Celebrity Chef Akshay Nayyar, the menu boasts of everything which suffices a perfect monsoon lunch/ dinner.
  • By - Nusra
  • / 2 MIN READ