The First Juice Brand to Introduce Holographic Aseptic Packaging in India
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
This Sweet Brand Blends Luxury With Traditional Flavours
The innovative unconventional mix of delicacies forms the USP of Nihira, the sweet brand.
This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
This Indian-Origin in Singapore is Addressing Food Allergies by Serving Gluten-free Products
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
This Brand is Delivering Health and Convenience With Its Food Products
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
This Brand's Cold Extracted Drinks Are As Good As Fresh Fruits
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
Organic Apples Cater to Health-Conscious Indians
IG International aims to import 20,000 MT of apples in the new season.
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
  • By - Nusra
  • / 6 MIN READ
How Changing Lifestyle is giving a Rise to the Walnut Consumption
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
  • By - Nusra
  • / 7 MIN READ
What to Keep in Mind When Using Refined Oil
While using cooking oils, health is the foremost concern that comes to people's mind.
This Supplier is Selling 7 MN Glassware Every Year
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
This 102 years Old company is Contributing towards a Healthy Future
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
"Our product quality and taste remains our biggest advantage"
In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.
  • By - Nusra
  • / 9 MIN READ
"We customise as per our guest needs"
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
  • By - Nusra
  • / 4 MIN READ
Healthy & Tasty oil will be Rs 5000 cr brand: Aditya Agarwal
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to Restaurantindia.in.
Washington Apples to regain its position in India, invests heavily in marketing
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy and the plan to grow Indian business.
How this supplier is reducing the oil consumption in food
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
CurryLivery' by Piali restaurant to cater to delivery customers
Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.
  • By - Nusra
  • / 2 MIN READ
Direct selling FBOs need to address consumer complaints within 7 days, says FSSAI guidelines
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents and salesman.
  • By - Nusra
  • / 3 MIN READ
Belgian Conference Pears is a low calorie fruit: Tarun Arora
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG International spoke to Restaurantindia.in.
New Delhi based King City looking for partners to expand
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
  • By - Nusra
  • / 2 MIN READ
How food processing sector can help increase GDP
The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to the growth of GDP.