Exploring the Future of Casual Dining: 5 Trends to Watch Out for in 2024
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
6 Catering Trends to Look Forward in 2023
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
A Look at Your Menu: How You'll be Eating in 2019
Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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These Food Trends will Rule 2018
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
5 Key Food Franchising Trends Hitting 2018
Eating out has increased tremendously outshining with new habits and trends.
How this Restaurateur is changing the Face of Indian Food
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
  • By - Nusra
  • / 6 MIN READ
How Social Media is Predominant for F&B
In an exclusive interview with Restaurant India, the enthusiastic Rohit Chowdhury and zealous Joydeep Saha, Partners at RJS Matri Food And Beverages…
Why food trucks is the new saga in India
We're still trying to figure out the licenses required. The biggest issue is no clear legislation.
How international trends are hitting food scene
Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached to it.
  • By - Nusra
  • / 4 MIN READ
Where is Indian food heading
With a successful history as compared to other parts of the world, Indian food culture is known for discovering its local menus.
  • By - Nusra
  • / 5 MIN READ
Multi Cuisine Food to set new heights in 2017
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
  • By - Nusra
  • / 6 MIN READ
Molecular Gastronomy Is Still in Vogue at Restaurants in India
In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.
2019 Will See More Live Kitchens, Fusion Food at Restaurants in India, Predicts Chef Amit Chakraborti
In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and more.
North Indian food rules in top metros, Mumbai remains cosmopolitan
While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was conducted.
  • By - Nusra
  • / 3 MIN READ