Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…
Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji
In an interview with Restaurant India, Chef Raji speaks about her take on cooking fusion food.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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The Secret to Delivering Great Service: Get the Basics Right Says Executive Chef Rounak Kinger
In an interview with Restaurant India, Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi, talks about the secret behind his…
Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
This Mumbai Chefpreneur Believes in Taking 'Right Feedback' from HRs, Architects
In an exclusive interview with Restaurant India, Nishant Mitra, Head Chef and Head of Operations, Eddie's Bistro speaks about what it's…
This Chef is Promoting Culinary Profession at Global Platforms
In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.
  • By - Nusra
  • / 7 MIN READ
Why Vietnamese Food Can be the Next Trend
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
  • By - Nusra
  • / 5 MIN READ
How Nostalgia is Driving the Biz at Restaurants
In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local produce.
  • By - Nusra
  • / 6 MIN READ
Southern Spice is more than just a restaurant, it is a destination: Sujan Mukherjee
The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors…
  • By - Nusra
  • / 10 MIN READ
We are serving 1600-1700 guests daily- Rajesh Shetty
Talking to Restaurant India, Rajesh Shetty, Executive chef at GVK lounge by TFS-Performa, T-2 International Airport, Mumbai shares about changing…
  • By - Nusra
  • / 4 MIN READ
"Fresh, fresher and freshest are things that I stick to"
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
Food Displays and Good Menu Are The Best Ways To Advertise Your Restaurant, Says Chef Vivek Kalia
"Local, fresh and seasonal descriptors are something that I keep in mind during the initial framework for a menu," reveals Indore Marriott Hotel Executive Chef Vivek Kalia.
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing strategies at SodaBottleOpenerWala, Powai.
Restaurants Must Have Proper Structure and Design, Else They Will Collapse
In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas behind menu planning and kitchen designing.
Atul Kochhar's restaurant- Where fine dining meets 'Fun dining'
In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India.
  • By - Nusra
  • / 10 MIN READ