There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant organization.
42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
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