From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • / 8 MIN READ
Restaurant India Hyderabad: A 'Mecca' for Restaurant Fraternity
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
  • By - Nusra
  • / 6 MIN READ
Tech Trends in QSR: How Digitalization is Re-shaping the Dining Experience
One of the most noticeable trends in QSRs is the rise of mobile apps. These apps aren't just a fancy add-on; they're becoming the backbone…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • / 7 MIN READ
8 Key Strategies for Restaurants by Merrill Pereyra, MD, Pizza Hut India
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and…
India's QSR Giants Adapt Amidst Local Competition
Local competition is undeniably a significant factor in the evolving QSR landscape in India. Smaller, local brands have successfully tapped into the…
How Restaurants are Handling Costs Amid Rising Tomato Prices
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
  • By - Nusra
  • / 4 MIN READ
Srilanka-based Isso Restaurants Eyes Indian Market; Looks for Suitable Partners
In an exclusive interaction with Restaurant India Apinash Sivagumaaran, Ceo & Founder, Isso Restaurants talks about it expansion plan.
Here's Why Indian Homegrown QSRs Leading Reformation in Indian QSR Market
Three major factors play a key role in the success of QSRs - Product, People and Customer. It is important that these three factors must evolve with…
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
Meal prices on rise, know what restaurants need to adopt
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…
  • By - Nusra
  • / 4 MIN READ
McDonald's to exit from Russia after 32 years of its operation
As part of McDonald's decision to exit, the Company is pursuing the sale of its entire portfolio of McDonald's restaurants in Russia to a…
  • By - Nusra
  • / 4 MIN READ
McDonald's eliminates artificial colours, flavours from its food
The brand will now also display Allergen & Nutritional information in-store and on its McDelivery app for the entire menu to enable customers to…
  • By - Nusra
  • / 3 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one needs not to be concerned with social distancing which therefore greatly improves the rate of inflow of customers opting for dine-ins.
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer to normalcy much faster than in any other tier 2 cities.
McDonald's global comparable sales up by 12%; large order size, menu prices reason for growth
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.9% on a 2-year basis).
  • By - Nusra
  • / 4 MIN READ
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based ingredients like peas, rice and potatoes.
  • By - Nusra
  • / 3 MIN READ
90% restaurateurs say owning customer data help boost biz, report
Online reservation systems, loyalty programs, and targeted marketing solutions provide restaurants with an opportunity to retain customers and provide a safe customer experience.
  • By - Nusra
  • / 2 MIN READ
How can you take control on your customer's food delivery journey
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
Healthy, plant-based snacking: Emerging snack trends in India
The global plant-based snacks market was valued at USD 34.69 billion in 2019 and is forecast to reach USD 73.61 billion by 2028.
  • By - Nusra
  • / 6 MIN READ
The new tech reality of QSRs
Quick Service restaurants today are not only employing tech solutions to cut down on their costs but also to collect the data and make payments.
Customization is a key strategy opted by upcoming QSRs, says a new report
The primary reason cited by customers was the option to customize.
QSR's Leverage Loyalty Programs to Make Inroads in 2018
Brands like Starbucks, McDonald's, Burger King and Domino's to name a few are continuously working hard to market their brand right in-front of the customers.
  • By - Nusra
  • / 3 MIN READ