“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • / 5 MIN READ
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
  • By - Nusra
  • / 4 MIN READ
Restaurant design details that you might look into when designing your restaurant
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
  • By - Nusra
  • / 6 MIN READ
Beer in one hand, laptop in another; restaurants welcome new set of customers
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
  • By - Nusra
  • / 8 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
This Chef Tells Us Why Service will Rule Restaurant Biz
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
"Be Innovative and Creative in the Restaurant Dining Space", Vineet Wadhwa
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience worthwhile.
Why Are F&B Brands Attracting Mall Spaces
And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win situation for both the parties
How Young Consumers Are Driving Convenience Store Shopping
Market analysts have found that consumers now prioritize convenience when choosing shops.
Your Restaurant Needs a Strong Social Media Presence
Leveraging social data to strengthen your brand's social media marketing strategies.
These Culinary Queens are Wielding the Business with Ease
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule it with their endless hard work and passion.
Capturing the Catering Market Will Let Your Restaurant Business Flourish
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
Attracting Funds Within the F&B Space
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business by sharing the future profit and loss.
Restaurant Dining: Time to Define What It Means Now???
There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game
  • By - Nusra
  • / 5 MIN READ
Thinking Beyond Bread & Butter for Breakfast
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.