Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food business
Breadcrumb
Home
Articles
Food business
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
By -
Nusra
Feb 22, 2024
/ 8 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
By -
Sakshi Singh
Aug 24, 2023
/ 8 MIN READ
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
By -
Prerna Kalra
Dec 20, 2021
/ 6 MIN READ
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
By -
Nusra
Dec 07, 2021
/ 3 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
By -
Sakshi Singh
Sep 07, 2021
/ 6 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
By -
Nusra
Aug 24, 2021
/ 5 MIN READ
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
By -
Sakshi Singh
Jul 09, 2021
/ 10 MIN READ
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
By -
Sakshi Singh
Jun 26, 2021
/ 7 MIN READ
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
By -
Nusra
Jun 19, 2021
/ 4 MIN READ
Restaurant design details that you might look into when designing your restaurant
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
By -
Sakshi Singh
Jun 18, 2021
/ 9 MIN READ
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
By -
Nusra
Jun 17, 2021
/ 6 MIN READ
Beer in one hand, laptop in another; restaurants welcome new set of customers
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
By -
Nusra
Jun 11, 2021
/ 8 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
By -
Sakshi Singh
Jun 09, 2021
/ 7 MIN READ
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
By -
Sakshi Singh
Jun 01, 2021
/ 7 MIN READ
This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By -
Nusra
Mar 29, 2019
/ 5 MIN READ
Top Food Catering Trends at Indian Weddings for 2019
Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a fusion make the food interesting.
By -
Alisha Shirodkar Aggarwal
Mar 05, 2019
/ 5 MIN READ
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By -
Sara Khan
Mar 01, 2019
/ 8 MIN READ
Restaurant India Leadership Summit 2018: Creating Leaders of Tomorrow
The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.
By -
Sara Khan
Dec 12, 2018
/ 5 MIN READ
F&B and Retail: The symbiotic bond and mutual evolution
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By -
Sanjay Agarwal
Nov 29, 2018
/ 8 MIN READ
3 Small-Scale Food Business Ideas To Start In Hyderabad
These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By -
Sara Khan
Nov 21, 2018
/ 3 MIN READ
Explore Exciting Food Business Opportunities
Here are a few business ideas which can be explored in restaurant industry
By -
Reetika Bose
Oct 17, 2018
/ 5 MIN READ
"It's Not About Taking a Piece of the Pie But Making a Big Cake Out Of It," says Patrik Antoni
Below are the excerpts from the interview.
By -
Reetika Bose
Oct 11, 2018
/ 6 MIN READ
Reinventing Consumption Strategies for the Millenials
Millennials, by and large, are credited for being the ones who are out to "change the world.
By -
Reetika Bose
Oct 10, 2018
/ 4 MIN READ
"The Game of Chocolates is Going to Get Darker in India"
Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.
By -
Reetika Bose
Oct 08, 2018
/ 5 MIN READ
Load More
Copyright © 2009 - 2024 Restaurant India.