Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
  • By - Nusra
  • / 3 MIN READ
NUVO at Sheraton Grand Pune Bund Garden Hotel Introduces the Itameshi Cuisine for the First Time in India
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
  • By - Nusra
  • / 4 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Nao Spirits Launches "Pipa - Rum de Goa", A Spiced Rum from Goa
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage. 
  • By - Nusra
  • / 3 MIN READ
India ordered 2.5 biryanis per second in 2023; Swiggy Report
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
  • By - Nusra
  • / 2 MIN READ
ABD Launches Premium Whisky 'Hippy'
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
  • By - Nusra
  • / 2 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • / 6 MIN READ
How Fine-Dining is Attracting Millenials
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and experimenting with food.
"We have nothing to add at this time," says Domino's on Anti-Profiteering Penalty
NAA has directed the operators of the world famous pizza chain to deposit this amount in Central and State Consumer Welfare Funds within three months.
  • By - Nusra
  • / 4 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
  • By - Nusra
  • / 4 MIN READ
Whipping Unusual Flavours & Unique Ingredients in Cocktail Menu
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
  • By - Nusra
  • / 8 MIN READ
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat content ranging from 13% to 25%.
Five Hottest Dessert Trends that will Rule 2019
This health conscious perspective has led to an innovative approach by the bakeries to addressing the problem.
How 5 Star Chefs are Creating an Everlasting Experience for Diners
20 per cent of my guests' messages chefs that I am coming on these days and will you be there?
  • By - Nusra
  • / 4 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food, as well as step up cleanliness measures.
  • By - Nusra
  • / 5 MIN READ
Maggi in Soup Again: Supreme Court Revives Action Suit Against Nestle
The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi noodles.
  • By - Nusra
  • / 2 MIN READ