Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
  • By - Nusra
  • / 3 MIN READ
NUVO at Sheraton Grand Pune Bund Garden Hotel Introduces the Itameshi Cuisine for the First Time in India
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
  • By - Nusra
  • / 4 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Nao Spirits Launches "Pipa - Rum de Goa", A Spiced Rum from Goa
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage. 
  • By - Nusra
  • / 3 MIN READ
India ordered 2.5 biryanis per second in 2023; Swiggy Report
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
  • By - Nusra
  • / 2 MIN READ
ABD Launches Premium Whisky 'Hippy'
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
  • By - Nusra
  • / 2 MIN READ
5 Challenges you Face when Entering the Nightlife Biz
Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.
  • By - Nusra
  • / 4 MIN READ
How Italian Cuisine is Building Connectivity with Indian Food
Italian cuisine has seen a major surge in its demand over the past decade and the rise of pasta and pizza in our country can easily demonstrate how much Italian food is now loved.
World Idli Day: Bengaluru Declared As The Idli Loving City Of India
Undoubtedly, Idli emerged as the staple Indian breakfast of India with the item being most consumed during the morning.
  • By - Nusra
  • / 5 MIN READ
How 'Wine by the Glass' Concept is Emerging in India
In a country where wine awareness and knowledge are still at a nascent stage, wine by Glass is the best strategy to grow the category.
The Story on How Indians Fell in Love with Asian Cuisine
Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!
  • By - Nusra
  • / 4 MIN READ
Peanut Butter : Your next favourite Superfood
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
8 Ways you can Handle your Guests' Food Allergies and Dietary Restrictions
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
  • By - Nusra
  • / 6 MIN READ
The Evolving Face of Biscuits: From Sugars to Digestives
One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added common salt instead.
How New-Age Bakery Cafe is Addressing Millennial
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
  • By - Nusra
  • / 6 MIN READ
How Bakeries are Adopting Societal Changes
Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving, increasingly perceptive and demanding clientele.