Italian cuisine has seen a major surge in its demand over the past decade and the rise of pasta and pizza in our country can easily demonstrate how much Italian food is now loved.
One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added common salt instead.
Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving, increasingly perceptive and demanding clientele.