Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
Explore Upcoming Events And New Age Agendas
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
  • By - Nusra
  • / 3 MIN READ
NUVO at Sheraton Grand Pune Bund Garden Hotel Introduces the Itameshi Cuisine for the First Time in India
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
  • By - Nusra
  • / 4 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Nao Spirits Launches "Pipa - Rum de Goa", A Spiced Rum from Goa
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage. 
  • By - Nusra
  • / 3 MIN READ
India ordered 2.5 biryanis per second in 2023; Swiggy Report
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
  • By - Nusra
  • / 2 MIN READ
ABD Launches Premium Whisky 'Hippy'
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
  • By - Nusra
  • / 2 MIN READ
IMFL Maker Tilaknagar Industries Net Profit Rises 130 Per Cent to Rs 32 Crore in Q2
In the quarter ended September 2023, Tilaknagar Industries’ sales volumes increased to 28.5 lakh cases as against 24.3 lakh cases in the same period…
  • By - Nusra
  • / 4 MIN READ
"I fought for a long time but today I gave up," says VG Siddhartha in his letter
The news of Siddhartha's disappearance has spread like wildfire across Karnataka and hundreds of his relatives and friends have gathered at his father-in-law and former Karnataka CM SM Krishna's house in Bengaluru.
  • By - Nusra
  • / 6 MIN READ
The Story of Biryani: She Came, Saw and Conquered India!
The Biryani traces its origin from Middle East from where it entered India via Sindh province.
How Superfood is a Hit in Restaurant Menu
However, when initially this kind of menu was launched, people in the industry were skeptic on how it would do.
  • By - Nusra
  • / 3 MIN READ
Why it is Important for Chefs to Evolve as Per Trend
The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.
  • By - Nusra
  • / 4 MIN READ
Why Cocktail is Turning Big in Bar Menu
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around them.
  • By - Nusra
  • / 4 MIN READ
Quality v/s Quantity: Better Food over more Food is the way to go
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over quantity.
  • By - Nusra
  • / 4 MIN READ
How can you Keep your Brand Fresh & Relevant
With global trends changing, owners of Michelin-star restaurants getting into fast casual formats.
  • By - Nusra
  • / 5 MIN READ
Why Lebanese and Mediterranean is a Perfect Balance of Health & Taste
Within last decade, Retail Food Industry in India has witnessed newer brands (Homegrown and Multi-National) that are driving higher consumption growth and have influenced the "eating out" quotient.
The Restaurant Industry has become the talk of the town and how!
At the same time, with the rise in food delivery apps, the consumer market has turned lazy and discount centric.
How Mixologists are Raising the Bar so High!
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.