Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
  • By - Nusra
  • / 3 MIN READ
NUVO at Sheraton Grand Pune Bund Garden Hotel Introduces the Itameshi Cuisine for the First Time in India
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
  • By - Nusra
  • / 4 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Nao Spirits Launches "Pipa - Rum de Goa", A Spiced Rum from Goa
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage. 
  • By - Nusra
  • / 3 MIN READ
India ordered 2.5 biryanis per second in 2023; Swiggy Report
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
  • By - Nusra
  • / 2 MIN READ
ABD Launches Premium Whisky 'Hippy'
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
  • By - Nusra
  • / 2 MIN READ
Why Indian consumer is welcoming non-alcoholic beverages trend
As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.
Top Food Trends to Rule Restaurants in 2020
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant-based meat products.
  • By - Nusra
  • / 7 MIN READ
Domino's debuts pizza-shaped ring: Here's how other Fast-Food Chains have Imitated in the Past
According to Domino's website, fans can enter to win the ring by submitting a 30-second video.
  • By - Nusra
  • / 3 MIN READ
Growth of Indian Flavours
In this ever-changing landscape, F&B operators have to continue to create unique offerings, featuring dishes and flavours that customers love, and want to return for, again and again.
9 Takeaways for Food Industry from Budget 2020
This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.
  • By - Nusra
  • / 7 MIN READ
Here are 4 Top Expectations by F&B Sector from Budget 2020
There is an urgent need to re-introduce input tax credit for F&B companies under GST.
  • By - Nusra
  • / 4 MIN READ
Five Market trends to look forward to in the hospitality sector
With the emergence of new technology and existence of innovative minds, here are five market trends.
  • By - Nusra
  • / 6 MIN READ
Best Practices in Chefs ?ood Supplier Collaborative Innovation
How would your customer know that who is the supplier and from where does our produce is coming from?
  • By - Nusra
  • / 5 MIN READ
How Vanilla Nightclubs are Performing in India
Every place that is doing good business or is popular has one or two signature dishes.
  • By - Nusra
  • / 4 MIN READ
How Restaurants are Betting big on Co-Working
Most startups don't have offices and budgets for paying huge rents which makes working out of restaurants an easy and economical option for them.
  • By - Nusra
  • / 6 MIN READ