Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
Radisson Blu Kaushambi Introduces Skygrill Restaurant
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
7 Foods to Try in Ayodhya this Season
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
The Source Vineyards Launches Pinot Noir
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
  • By - Nusra
  • / 3 MIN READ
GOPIZZA India Unveils Ramyun Bowls in Its Menu; Targets 70 Outlets by 2023 End
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024. 
  • By - Nusra
  • / 2 MIN READ
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand. 
  • By - Nusra
  • / 4 MIN READ
McDonald's India - North and East Partners with Coca Cola to introduce Mixology Platform in India
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
  • By - Nusra
  • / 3 MIN READ
Third Eye Distillery Acquires Countertop India
Through this partnership, Third Eye Distillery aims to enable and accelerate Countertop’s growth and uplift the Indian bar industry through training and education.
  • By - Nusra
  • / 3 MIN READ
Chef Vikram Khatri launches new Asian Grill menu at The Westin Pune
Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant, in today’s gourmet times.
  • By - Nusra
  • / 3 MIN READ
BEAT Cocktails launches India's first carbonated gin-based cocktails in exciting flavours
Launched by Alcopop Spirits, BEAT Cocktails is the brainchild of two young entrepreneurs, Vidur Relan and Rohan Khare, who are passionate about disrupting the drinking culture in India. 
  • By - Nusra
  • / 2 MIN READ
Starbucks enters into energy drink segment; launches BAYA Energy
Consumers can now find Starbucks BAYA Energy nationwide in grocery stores, national retailers, convenience stores and gas stations as well as online where groceries are sold.
  • By - Nusra
  • / 3 MIN READ
McDonald's India - North and East partners with Dole Sunshine Company to offer fruit bowls with Happy Meals
The delicious, naturally sweet snack is available at McDonald’s restaurants across 24 cities in North and East India.
  • By - Nusra
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Bombay Sapphire launches bar quality ready-to-drink Gin & Tonic
The sleek, matte finish packaging has been carefully designed to preserve the standard of the serve, both on-shelf and once purchased.
  • By - Nusra
  • / 2 MIN READ
FDA in Maharashtra asks vendors not to wrap food items in newspapers
Directing the vendors to stop giving food items like 'vada pav', 'poha', sweets, and others wrapped in newspapers to customers, the FDA also warned of a strict action if the practice is not stopped.
  • By - Nusra
  • / 2 MIN READ
Allied Blenders to raise $300 mn via IPO next year
Allied Blenders sells spirits ranging from whiskey and rum to brandy and vodka across 29 countries.
  • By - Nusra
  • / 2 MIN READ
Wild Drum introduces low cal, vegan, and gluten-free hard-seltzer
It is a refreshing drink made with clear carbonated water, alcohol and is infused with natural fruit flavorings.
  • By - Nusra
  • / 2 MIN READ
HEINEKEN to acquire control of Distell and Namibia Breweries to become South Africa's beverage champion
Heineken’s total investment in Newco will be approximately €2.5 billion, in return for a 65% shareholding.
  • By - Nusra
  • / 4 MIN READ