The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand.
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
One of the most common misconceptions is who drinks rum in India. Rum till recently was one of the largest categories after Whiskey.
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional landscape.
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-inspired cocktails, and they will also include visuals fit for social media.
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in the market.
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs and side by side also adding higher margin items to the menu.
Three major factors play a key role in the success of QSRs - Product, People and Customer. It is important that these three factors must evolve with time and also be in sync with each other.
Gone are the days when celebrations were limited to the home. In fact, now the idea of celebrating an occasion involves a great pub with great ambiance, food and dance.
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the culinary profession as promoting the importance of healthy and responsible eating.
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation has a long way to go.
Copyright © 2009 - 2024 Restaurant India.