The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand.
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
The four new, fun and innovative non-alcoholic specialty beverages are curated to provide customers an exciting fizzy experience of Coke and Sprite…
The company said the equity investment is being made from its internal resources immediately on signing of definitive agreements.
At Juniper Bar, Iskif would be concocting some delicious cocktails for all the guests during the event, with his natural flair and talent.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Srishti Premium Whisky is a blend of rare Scotch Malts paired with select Indian grain spirits and its unique expression is rounded off with curcumin.
As the name says, this biryani is a family portion, comes in 4 flavourful varieties and is a no-miss for any family table.
Optimized for both mobile and desktop usage, the MetaBar taps into the growing interest in the Metaverse especially the youth and their willingness to experiment with novel digital activations.
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
The lager will be exclusively available in Bira 91’s Taprooms in Bangalore - Koramangala and Bengaluru International Airport.
Stranger & Sons is a contemporary Indian Gin, the debut spirit from Third Eye Distillery in Goa, founded by Sakshi Saigal, Rahul Mehra and Vidur Gupta in 2018.
Out of the 50,000 pizzas the company sells every month at least 5,000 are vegan, similarly 10-15% of their pasta sales are from vegan dishes.
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