Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
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In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.
Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
Restaurant gets an order of price ranging between Rs.1000 - 1500 per order.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive higher revenues.
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M Narayanswamy, Senior VP Marketing, Domino's Pizza.
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT- Roorke and then will look to enter into Bengaluru and Mumbai market by next year.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato Cashless.
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