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Firangi Tadka
"With no quality, expect no repeat customers"
An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka
By -
Nusra
Jun 29, 2013
/ 6 MIN READ
Hiring Staff for Restaurant Success
How important is filling every position in a restaurant with the right people?
By -
Nusra
Jun 19, 2013
/ 4 MIN READ
How can your Restaurant 'Go Green'?
Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?
By -
Nusra
Jul 02, 2013
/ 5 MIN READ
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