The Unconventional Strategy behind India's Priciest Dining Addresses
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • / 4 MIN READ
Karan Johar enters into restaurant biz; opens Neuma in partnership with owners of One8 commune
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
  • By - Nusra
  • / 6 MIN READ
What's the future of fine dining restaurants in India
With all these new innovations and changes we have also seen fine-dining restaurant businesses in India adapt and change as per new requirements.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
  • By - Nusra
  • / 5 MIN READ
Why Edible Flowers & Micro-greens are Hitting Indian Restaurant
Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…
  • By - Nusra
  • / 4 MIN READ
"Eating Local and Appreciating Regional Indian Food is Next Big Trend"
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
  • By - Nusra
  • / 6 MIN READ
This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible
Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…
  • By - Nusra
  • / 5 MIN READ
Growing Economy will Force Growth & Innovation in F&B
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
  • By - Nusra
  • / 4 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • / 6 MIN READ
How Fine-Dining is Attracting Millenials
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…
A Restaurant that Caters to the Cuisine from 'Golden' Cities of India
A casual dining multi-cuisine cafe, Cafe NH8 offers a high-end menu that caters to the people of all age groups.
  • By - Nusra
  • / 2 MIN READ
Top Tips for Restaurateurs from Famous Chef Hemant Oberoi
In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food.
  • By - Nusra
  • / 3 MIN READ
Experience Luxury Dining at These Two New Floatels in Mumbai
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
This Restaurant is Redefining the Food from the Istan belt
In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.
  • By - Nusra
  • / 7 MIN READ
Restaurant Dining: Time to Define What It Means Now???
There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game
  • By - Nusra
  • / 5 MIN READ
This Delhi Restaurant Bid Goodbye to Plastic Straw, Goes Green
The restaurant has also stopped supplying plastic straws in the orders for deliveries.
  • By - Nusra
  • / 3 MIN READ
What Made this IT Professional Start a Park-Themed Restaurant
Talking to Restaurant India, Kapil Saxena, Anuj Mittal of Paprika Park shares about the idea of starting a park-themed restaurant.
  • By - Nusra
  • / 6 MIN READ
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
What Made This Start-up Open a Fine-Dine Space at Mall
In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience.
  • By - Nusra
  • / 6 MIN READ
Is PVR Changing the Entire Perception about F&B
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
  • By - Nusra
  • / 7 MIN READ
"The Idea Is To Create An Experience Rather Than Profits"
In an interaction with Restaurant India Rakshita Srivastava, Owner, The Saffron Boutique talks about her journey in the world of food.
The Man who introduced Newness to India's Culinary Map
In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
  • By - Nusra
  • / 5 MIN READ
This Michelin Star Chef has Baked Success on Forward Thinking
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
  • By - Nusra
  • / 7 MIN READ