Why delivery boom is not going to last anytime sooner?
Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.
  • By - Nusra
  • / 5 MIN READ
Covid-19: Dark-Kitchen Business will be the next Big Trend Globally Predicts Investors, Food Players
Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in…
  • By - Nusra
  • / 6 MIN READ
Cloud Kitchens F&B Sector Cooks up a New Recipe to Beat High Rental Costs
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Burger Singh targets Rs 8-10 crore revenue by 2016
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
  • By - Nusra
  • / 6 MIN READ
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
How is Online food biz 2016 growing
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…