Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
  • By - Nusra
  • / 4 MIN READ
5 Key Learnings to adopt from Rebel Foods Co-Founder Kallol Banerjee
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
  • By - Nusra
  • / 5 MIN READ
Why cloud-kitchen is the future
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
5 Cloud-kitchen brand that is run by women entrepreneurs
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
  • By - Nusra
  • / 5 MIN READ
F&B industry will hit the reset button with big data and cloud kitchen
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
  • By - Nusra
  • / 6 MIN READ
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
  • By - Nusra
  • / 5 MIN READ
What will happen to delivery when covid is gone
Digital orders for carryout, which represented 62 percent of all digital transactions, jumped 130 per cent. Digital orders for delivery lifted 140…
How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.…
  • By - Nusra
  • / 5 MIN READ
5 Tips for budding restaurateurs to scale up amid the pandemic
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
Cloud-kitchen brands woo investors; attracts funding to expand businesses
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of your home, cloud-kitchen segment is projected to become a $2 billion industry in India by 2024.
  • By - Nusra
  • / 7 MIN READ
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the last three years, it is expected to reach 93,600 crore (US $13 billion) by 2022-23.
  • By - Nusra
  • / 5 MIN READ
How Rebel Foods is focusing on building 'customer-first' approach brand
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and focusing on customer as the top ingredient as it continues to grow with time.
  • By - Nusra
  • / 11 MIN READ
Capturing the home dining trend: what works in a dark kitchen biz
Overall online spending in India is rising rapidly and expected to grow at 25% over the next 5 years to reach over $130 Bn, report.
  • By - Nusra
  • / 5 MIN READ
Building a Dark Kitchen Business to Scale: The journey of innovation
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027, as per reports.
  • By - Nusra
  • / 7 MIN READ
Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
  • By - Nusra
  • / 7 MIN READ
This delivery-only concept is taking inspiration from Marie Curie by trying new recipes, routes to deliver wholesome experience
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian dishes.
  • By - Nusra
  • / 5 MIN READ
Can food delivery save restaurants from the second wave
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
5 Golden rules to turn anonymous guests into loyal customers
A study shows that if an individual dines at a different place every day in a cosmopolitan city like Delhi, it will take him/her about 20 years to cover all the restaurants.