4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
How Swiggy's Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
  • By - Nusra
  • / 4 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
The fine dining scene in India is undergoing a shift towards sustainability. Restaurants are prioritizing local ingredients, minimizing waste, and…
5 Menu Designing Trends to Follow in 2023 for 5-star Hotels
By paying attention to the trends in your menu, you can see what people are most frequently purchasing and focus on that style of food or flavour.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Purposing & Repurposing Ingredients is now an Imperative in the Restaurant Business
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
Taste Tracker: How Restaurants are Bringing in The Festive Delight in Menu
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…
  • By - Nusra
  • / 9 MIN READ
Meal prices on rise, know what restaurants need to adopt
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…
  • By - Nusra
  • / 4 MIN READ
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
Restaurants in India focus on digital-friendly menu
In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…
How Chefs are playing with their Gujiya this Holi
It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals.
  • By - Nusra
  • / 4 MIN READ
4 Keys to Designing your Restaurant's Menu
Adding descriptions to the dishes is also helpful while designing your restaurant's menu.
  • By - Nusra
  • / 4 MIN READ
Restaurants Under Squaremeal Foods launch their new menu
Two of Mumbai's renowned restaurants under SquareMeal Foods - Mirchi and Mime & Madeira and Mime have now launched their new menu.
Best Practices in Chefs ?ood Supplier Collaborative Innovation
How would your customer know that who is the supplier and from where does our produce is coming from?
  • By - Nusra
  • / 5 MIN READ
Globe-Trotting Chefs are Doing Magic in Kitchen
Chefs nowadays are travelling more in order to lend as much variety as possible to their menus.
This Startup is Changing the way we Order
Dash.menu is a part of the food tech startup called Idea Chakki Pvt Ltd, which was founded by three former senior NDTV journalists, Monica Narula, Gunjan Mehrish, and Noopur Tiwari to provide an app that lets consumers experience their meal before they place their order.
Why it is Important for Chefs to Evolve as Per Trend
The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.
  • By - Nusra
  • / 4 MIN READ
This Noida Restaurant is Taking you Through a Nature Walk
Our extensive food menu is abundantly laid out with different world cuisines ranging from Mexican, Indian to Chinese and Italian.
  • By - Nusra
  • / 5 MIN READ
What Makes these Chefs so Successful in the Business
This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are happening in food service.
How Interaction with Customer is Crucial
In an interview with Restaurant India, Chef Gautam Chaudhry, Director, Demiurgic Hospitality Pvt. talks about creating food experience.
How Nostalgia is Driving the Biz at Restaurants
In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local produce.
  • By - Nusra
  • / 6 MIN READ
How food trends is changing the thought process among diners
In an interview to Restaurant India, she shares how cooking has changed her life in last few years.
  • By - Nusra
  • / 4 MIN READ
Wendys goes local, voices Quality as their recipe
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
  • By - Nusra
  • / 4 MIN READ
What's Cooking in Restaurants this Monsoon
Whether it's a rooftop cafe or a cafe with wide-angle view of outside weather, it is always a delight to have soulful bites at a cozy nook overlooking the rain.
Soup Flavours and Ingredients. Know What's Trending at Restaurants in India
Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.