4 Key Takeaways from Restaurant India Hyderabad
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
  • By - Nusra
  • / 4 MIN READ
Chef Kunal Kapur 'PINCODE' Opens a New Outlet in Select Citywalk, Saket
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
  • By - Nusra
  • / 2 MIN READ
Purposing & Repurposing Ingredients is now an Imperative in the Restaurant Business
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
Importance and ways of amplifying Seasonality in the menu
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Taste Tracker: How Restaurants are Bringing in The Festive Delight in Menu
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…
  • By - Nusra
  • / 9 MIN READ
How Food Menu at Restaurants have changed in last 2-3 years
There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
Here are some Restaurants which will warm you up with their new winter menu
With the arrival of winter season, restaurants and Quick Service Restaurants (QSRs) are gearing up for the winter menu.
Best Practices in Chefs ?ood Supplier Collaborative Innovation
How would your customer know that who is the supplier and from where does our produce is coming from?
  • By - Nusra
  • / 5 MIN READ
Quality v/s Quantity: Better Food over more Food is the way to go
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…
  • By - Nusra
  • / 4 MIN READ
Success Mantra of This Restaurant Lies in 'The Deck'
One of the unique qualities about The Deck is that it is designed by Chef Sabyasachi Gorai himself.
"Locals and trends that stay and evolve build a brand"
In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about the food trends in…
Is sustainable food going to be a game changer in 2017 for restaurants
A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest ingredients and recipe.…
  • By - Nusra
  • / 6 MIN READ
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
We are growing 200 per cent month on month- Ajay Modani
In an interview to Restaurant India Ajay Modani, Co-Founder, Cookifi talks about their funding roundup and expansion plans.
  • By - Nusra
  • / 5 MIN READ