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The Evolving Face of Biscuits: From Sugars to Digestives
One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added…
By -
Amrinder Singh
Mar 02, 2019
/ 8 MIN READ
How promising is bakery franchising in India?
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
By -
Nusra
Oct 15, 2015
/ 7 MIN READ
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