Shaking it Big: How Beverage Has Changed the Restaurant Game
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
  • By - Nusra
  • / 5 MIN READ
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
Dining during Covid times: Dragonfly launches 'personal dining pods' for more safe dining
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
  • By - Nusra
  • / 4 MIN READ
"Home-deliveries won't be just an add-on service post COVID-19 pandemic"
Rahul Bajaj, Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the change in hospitality trend during the pandemic.
  • By - Nusra
  • / 9 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurant trends customer would adopt post pandemic
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
  • By - Nusra
  • / 4 MIN READ
Restaurant owners welcome Delhi Govt move to serve liquor, expects a rebate on liquor fees
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
  • By - Nusra
  • / 4 MIN READ
7 Bar Trends to Watch in 2020
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
  • By - Nusra
  • / 5 MIN READ
"Chefs are Owners of Their Restaurant Today"
In an exclusive interview with Michelin Star Chef Stephane Gaborieau from France, Restaurant India talks about food trends.
  • By - Nusra
  • / 4 MIN READ
Why it is Important for Chefs to Evolve as Per Trend
The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.
  • By - Nusra
  • / 4 MIN READ
5 Tips For Women Entering the Nightlife Space
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
  • By - Nusra
  • / 4 MIN READ
5 Challenges you Face when Entering the Nightlife Biz
Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.
  • By - Nusra
  • / 4 MIN READ
How Pune is Welcoming the New-Age Restaurants
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
  • By - Nusra
  • / 4 MIN READ
East Delhi gets First Eloquent Kitchen and Bar - Anardana
Donning a chic interior pallete, Anardana surprises almost everyone with its ambience that speaks of subtlety, class, and antiques that exudes Charm!
  • By - Nusra
  • / 3 MIN READ
Bridging Gap Between Younger Generation and Traditional Dining Styles
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
  • By - Nusra
  • / 7 MIN READ
Selling 'Zehreeli Chai' to Owning Benguluru's Wacky Pub
In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.
  • By - Nusra
  • / 9 MIN READ
This Global Restaurant is planning to bring Hollywood to India
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
  • By - Nusra
  • / 5 MIN READ
"People are Trying New Cuisines and Concepts"
In an exclusive interview with Restaurant India, Rohit Mann, Managing Director, Raise the Bar talks to us about the importance of food and beverage industry in Indian economy.
The Irish House launches first outlet in Delhi
The Nehru Place outlet boasts of a fantastic outdoor seating area
  • By - Nusra
  • / 3 MIN READ
How Microbreweries are Changing the Face of Craft Beer in India
Craft beers have a long way to go and also a bunch of challenges to overcome.
Understanding the Science of Bar
No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.
  • By - Nusra
  • / 5 MIN READ
When Food Meets Fun & Experience
Experience and fun are the foremost things at any restaurant.
This restaurant takes you back to The Classroom
In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.
  • By - Nusra
  • / 3 MIN READ
This Restro-bar is Millenials New Party Destination
It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.
  • By - Nusra
  • / 2 MIN READ
Bar Equipment Design Trends for 2019: Slushies, Tipples on Tap
In 2018, the bar and cocktail industry evolved radically that took the bar design concept to a whole new level.