Here are some Restaurants which will warm you up with their new winter menu

Winter evenings in India follow a familiar pattern. The daylight fades sooner. The temperature drops. The body starts asking for food much earlier than usual. It is not just hunger. It is the need for something warm and comforting after a long day. This is when snacks take on a deeper role. They are no longer only about flavour. They are about warmth, balance, and slowing down. A hot plate on a cold evening feels reassuring. It brings a sense of pause. Indian winter snacks are shaped by the season. Many are fried, roasted, or cooked over a slow flame. These methods add heat and richness. Ingredients are chosen carefully. Besan, peanuts, lentils, sesame seeds, jaggery, and ghee are common during winter. They help the body stay warm. They provide energy and keep hunger away for longer.

Most of these snacks are simple. They do not need fancy techniques or long preparation. They are made with everyday ingredients found in Indian kitchens. When paired with a cup of hot chai, they feel complete. These snacks are special in familiarity. They are widely loved. They are easy to enjoy. And they reflect food habits that have been followed for generations, especially during the colder months.

Fried and Crispy Winter Favourites

1. Pakoras

Pakoras are the soul of Indian winters. Made with besan and seasonal vegetables, they are best enjoyed fresh and hot. Onion pakoras, aloo pakoras, palak pakoras, and methi pakoras are common across homes. Besan provides warmth and satiety. Frying makes them indulgent and comforting. For busy evenings, trusted brands like Haldiram’s, Bikaji, and Bikanervala offer ready-to-fry or frozen pakoras. They save time without compromising on taste. Pakoras taste best with green chutney or simple tomato ketchup and a strong cup of masala chai.

2. Samosas and Kachoris

Samosas and kachoris feel extra satisfying in winter. The crisp outer layer and warm filling create instant comfort. Classic aloo samosas, matar samosas, and moong dal kachoris are popular winter picks. The spices used help with digestion during cold weather. Brands like Bikanervala, Haldiram’s, and Tata Sampann have frozen or ready-to-cook options that work well for evening snacks at home. Serve them hot. Never reheat too many times. Freshness matters.

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Roasted and Spiced Evening Snacks

3. Roasted Peanuts

Roasted peanuts are simple but powerful winter snacks. They are rich in protein and healthy fats. They help keep the body warm. Street-style peanuts tossed with salt, chilli powder, and a little oil are a winter staple across India. They are light yet filling. You can also try packaged roasted peanuts from brands like Too Yumm, Tata Sampann, or Happilo for quick evenings. Pair them with chai or black coffee for a balanced snack.

4. Makhana and Roasted Chana

Makhana and roasted chana are ideal for those who want warmth without heavy frying. Makhana roasted in ghee with black pepper and cumin works beautifully in winter. Roasted chana with salt and turmeric is equally comforting. Brands like Farmley, Tata Sampann, and True Elements offer clean, well-packed options that are easy to store and prepare. These snacks are perfect for long winter evenings spent indoors.

Traditional Regional Winter Snacks

5. Til-Based Snacks

Sesame seeds are a winter essential. They generate heat and support joint health. Til laddoos, til chikki, and til-gud sweets are widely eaten during Makar Sankranti. The combination of sesame and jaggery provides warmth and steady energy. You can find good-quality til snacks from Chitale Bandhu, Bikaji, and Haldiram’s during the winter season. Even a small portion is enough to feel satisfied.

6. Roasted Sweet Potato

Roasted sweet potato, or shakarkandi, is a winter street food classic. It is naturally sweet, fibre-rich, and easy to digest. Roasted over coal or cooked at home, it tastes best with lemon juice, chaat masala, and chilli powder. This snack feels light but nourishing. It works well for people who prefer less oily food in the evening.

Protein-Rich and Hearty Winter Snacks

7. Moong Dal Chilla

Moong dal chilla is a warm and filling winter snack. It is rich in protein and gentle on the stomach. Served with green chutney or homemade butter, it keeps you full for hours. It also works well as an early dinner substitute on cold nights. Using trusted dals from brands like Tata Sampann or 24 Mantra Organic ensures good quality and taste.

8. Masala Vada

Masala vada, made with chana dal and spices, is a popular winter snack in many South Indian homes. It is crisp outside and soft inside. The spices add warmth and depth of flavour. Masala vadas are best enjoyed fresh with coconut chutney and hot filter coffee or tea.

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Winter Snacks That Pair Perfectly with Tea

9. Mathri and Namak Pare

Mathri and namak pare are dry snacks that shine during winter. They are fried slowly, which makes them crisp and long-lasting. They pair beautifully with evening tea. Brands like Bikaji, Haldiram’s, and Bikanervala offer good-quality versions that taste close to homemade. Keep portions moderate. These snacks are rich but very satisfying.

10. Khajur Pak and Dry Fruit Bites

Khajur pak is a winter speciality made with dates, ghee, and dry fruits. It provides warmth and energy. Even small bites are filling. Available at mithai stores and brands like Chitale Bandhu, it is best enjoyed in limited quantities with warm milk or tea.

Why Winter Snacks Feel So Comforting

• Rooted in seasonal food wisdom: Winter snacks follow age-old eating habits. Frying and roasting add warmth to the body. These methods suit cold weather. Lentils and nuts offer protein and strength. They keep hunger away for longer hours. The food feels heavier, but it serves a purpose.

• Ingredients chosen for balance: Sesame seeds, peanuts, and jaggery are common in winter. They support digestion and steady energy. Ghee adds richness and nourishment. Together, these ingredients help the body cope with low temperatures. Every element has a role.

• Comfort that slows the pace: Winter snacks are meant to be eaten slowly. Hot food demands attention. It encourages mindful eating. This is why winter snacks feel more filling than summer food. They satisfy both the body and the moment.

Happy Winters!

Winter evenings move at a gentler pace. The light fades early. The air turns cool. This is the time when people crave warmth and familiarity. A hot snack. A comforting drink. A few peaceful minutes at home. There is no need for complicated cooking. Winter food works best when it is simple. Seasonal ingredients do the job. Besan, peanuts, sesame seeds, jaggery, and ghee bring both flavour and warmth. They fill the stomach and soothe the body. Many turn to homemade pakoras or roasted peanuts. Others reach for til sweets that appear only in winter. Trusted brands like Haldiram’s and Bikaji also become a part of these evenings, offering easy comfort without effort. The idea stays unchanged. Food should be eaten hot. It should be fresh. It should feel satisfying. This is why winter snacking feels special in India. It is not rushed. It is enjoyed slowly, one bite at a time.

Winter menus are gaining strong traction as restaurants lean into comfort foods with a global twist. The focus is on seasonal ingredients, plant-forward and healthier choices, experience-driven dishes, and smart menu engineering. Metro cities like Mumbai, Bengaluru, and New Delhi are leading this trend, using curated winter menus to attract and engage more diners. Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants with a growth rate of 40% in 2025.

Curating Winter Menu
The winter menu is crafted to embody comfort, warmth, and a sense of familiarity, qualities that customers naturally seek during the chilly months. 

“The emphasis is on leisurely enjoyment, rich flavors, and beverages that provide both nostalgia and coziness,” shared Ravi Nara, Founder, One Door Down where the winter cocktail selection is carefully crafted to foster intimate conversations and snug evenings, perfectly complementing the café-bar's welcoming setting.

For Neeraj Aggarwal, Founder, Tubata, winter menu curation is rooted in principles of seasonality, comfort, and complex flavors. “The special winter menu combines warm spices, slow-cooked sauces, tandoori dishes, and classic Indian sweets, providing diners with an elevated yet comforting meal experience,” he added.

While, for Aashita Relan, Founder of Royal China, the focus is on nourishing broths, steamed preparations, richer rice dishes, and warming cocktails that enhance the overall dining experience without overpowering the cuisine’s balance and finesse.

What’s Trending
Winter menus are becoming more influenced by the desire of consumers for comforting classics with an elegant twist. Nara noted, “Guests prefer familiar flavours that evoke warmth and festive cheer, which is why drinks like Hot Toddy, Irish Coffee, and Mulled Wine continue to resonate. Current seasonal menus focus less on innovation and more on refining cherished favorites that convey a sense of comfort and celebration.”

Adding further, Relan said, “Guests gravitate towards hearty soups, rich mains, and warm beverages, prompting restaurants to spotlight signature favourites and seasonal cocktails that feel celebratory yet familiar.”

Winter menus are significantly shaped by guests seeking comforting, warming meals that feature traditional Indian flavors. “The focus is on slow-cooked preparations, richer textures, and layered flavours that feel indulgent yet balanced. Winter menu trends are shaped by both consumer demand and chef-led creativity. Guests gravitate towards familiar, comforting dishes, while chefs elevate those using modern techniques, seasonal produce, and thoughtful plating,” pointed Nishtha Kawatra, Founder, Novy.

What’s Challenging 
A major challenge is ensuring uniformity in flavor and temperature when serving hot drinks during busy times. “This issue is tackled through careful preparation, accurate batching, and comprehensive staff training to make certain every drink is delivered at the perfect temperature while preserving its taste,” added Nara.

For Tubata, one significant challenge is consistently obtaining fresh, high-quality seasonal produce during the winter months. This is managed by closely collaborating with reliable suppliers and adapting the menu as needed. 

“Challenges include sourcing consistent seasonal ingredients, managing rising food costs, and balancing indulgence with lighter preferences. These are addressed through strong supplier relationships, flexible menu planning, and efficient ingredient utilisation,” shared Kawatra.

Relan said, “Maintaining consistency in premium ingredients while adapting to seasonal preferences can be addressed through careful menu curation—highlighting existing signature dishes suited for winter rather than overextending the menu.”

The Business Impact
The winter cocktail menu and dessert significantly boost evening footfall and encourages longer dwell time as guests tend to stay longer over warm drinks and desserts. 

This menu enhances One Door Down's reputation as a seasonal, experience-focused venue, resulting in higher average spending and encouraging repeat visits throughout the holiday and winter seasons.

A thoughtfully crafted winter menu greatly improves guest interaction and encourages return visits.  At Tubata, the Special Winter Menu drives seasonal footfall, encourages group dining, and increases average spend per table. On an average, restaurants gain 30-35% sales during the winter season with 40% of the restaurants from metro cities focusing on winter menu. In short, winter menu is here to stay, as it combines comfort, seasonality indulgence and storytelling.

Seasonal and limited-edition drinks are fast becoming a measurable revenue lever for cafes, driving higher footfall, premium pricing and repeat visits. This festive season, cafes across India are leaning into ingredients like peppermint, cinnamon, nutmeg and chocolate to roll out time-bound beverages menu. What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts, cultural moments and short consumption cycles.

Cafe operators say the shift is driven by clear commercial outcomes. “We see a noticeable increase across footfall, average bill value and social media engagement during limited-time beverage launches,” said Suhas Dwarakanath, founder of Benki Coffee and Benki Brewing Tools.

That urgency is translating into measurable business impact. Globally, large cafe chains have shown that well-timed seasonal launches can deliver 20–45 per cent spikes in footfall during peak windows, while also lifting add-on purchases and dwell time. For independent cafes facing rising costs, menu fatigue and intense competition, this has reframed festive drinks from decorative menu add-ons into controlled, repeatable demand drivers.

The Global Playbook

Large cafe chains offer useful reference points for how seasonal beverages can be structured. At Starbucks, the Pumpkin Spice Latte, first introduced in 2003, has become a recurring part of the brand’s fall menu, generating an estimated USD 500 million annually. Location-based tracking around these launches has shown footfall increase of about 24 per cent on launch days, with some markets seeing spikes of 40–45 per cent, illustrating how a limited-time drink can consistently drive traffic during defined windows.

Research on limited-time offers shows that nearly two-thirds of consumers buy them even when they had no prior purchase intent, suggesting that seasonal drinks often create new demand rather than shift existing orders. For cafés, this typically shows up as a halo effect, with customers adding food or an extra beverage, pushing up average bill values.

Cafe owners say this logic holds true locally, even if the scale and flavours differ. “Seasonal drinks create urgency and curiosity, which directly reflects in footfall and average bill value,” said Suhas, adding, “We consistently see higher engagement during limited-time launches because customers know the experience is time-bound.”

Micro-Launches as Revenue Drivers

At the operator level, the impact is tangible. At Cafe Lilliput in Anjuna, Goa, seasonality plays a strategic role in navigating shifting guest profiles across the year. “Festive and seasonal menus are strategically important to annual revenue, especially in destination-driven markets,” mentioned co-founder Rajendra Salgaonkar.

He added that limited-edition drinks can drive a 15–25 per cent revenue bump during peak seasons, when guests are more open to premium pricing and indulgent experiences.

Salgaonkar added that beverages tend to deliver outsized visibility. “Drinks are visually expressive and easy to photograph. During festive periods, they often become the first point of discovery for new guests and a strong reminder for repeat visitors.”

For multi-brand operators, seasonality has also become a portfolio-level lever. 

“Across Coffee Mechanics and Kana, three to four seasonal drops a year contribute roughly 10–12 per cent of annual sales,” shared Pavan Hanbal, co-founder of Coffee Mechanics, adding, “The strongest lift comes between October and December, along with Valentine’s and early summer. Limited-time drinks drive trial, repeat visits, and higher attach rates with bakes and small plates.”

Some of Coffee Mechanics’ best-performing beverages, Hanbal noted, started as seasonal experiments before earning a permanent place on the menu.

One reason seasonal drink work so effectively is that consumers treat them less like commodities and more like experiences. Industry analyses show higher price tolerance for limited-edition beverages, particularly when they are tied to weather, culture or celebration. This premiumisation effect allows cafés to improve margins, provided ingredient costs and wastage are tightly managed.

Storytelling plays a central role here. Dwarakanath notes that menu narratives consistently deliver the strongest return on investment. “When customers understand the inspiration behind a drink, perceived value increases. Supporting elements like décor and lighting help, but they work best as complements rather than primary drivers.”

Why Restraint Matters

Despite the upside, operators are clear that seasonality only works when paired with restraint. Inventory spoilage, training complexity and supply volatility remain real risks, particularly with perishable or premium ingredients.

“The key to sustainability is restraint,” pointed Salgaonkar. “Seasonal menus work best when they are tightly curated rather than expansive. Designing drinks that reuse existing base ingredients keeps execution smooth and wastage low.”

At Benki, each seasonal launch is backed by pre-estimated sales forecasts and clearly defined SOPs. “Inventory is planned based on projected volumes, which allows us to manage novelty without compromising operational efficiency,” Dwarakanath explained.

Hanbal described the approach as modular. “We keep novelty on a shared base. Core ingredients do the heavy lifting, while seasonal accents rotate in tight SKUs. Batch prep, clear pars and cross-training protect margins and speed.”

From Festivals to Micro-Seasons

A notable shift across cafes is the move away from relying solely on large festive moments toward more frequent micro-seasonal launches. These shorter cycles are increasingly tied to climate changes, ingredient availability or cultural moments rather than only the festival calendar.

“Yes, there is a clear shift toward micro-seasonal launches,” shared Salgaonkar. “But sustainability depends on intent. Cafés planning four to six well-spaced refreshes annually see stronger engagement than those chasing constant novelty.”

Hanbal agreed, emphasising the importance of exit discipline. “We run six to eight-week micro-seasons with strict retirement of underperformers. Winners roll into the core, while others make way. It keeps the menu fresh for guests without operational strain.”

When backed by clear forecasting and strong storytelling, seasonal drinks help cafés create urgency, support premium pricing and drive growth without adding long-term complexity. In a market shaped by rising costs and shorter attention spans, this is why seasonality is increasingly being treated not as a one-off celebration, but as a dependable growth tool.

On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to the first taste that warms your heart and hands, soups seem to make winter feel just right, offering comfort as well as nutrition, heartiness, and ease to prepare, making soup a staple in every kitchen throughout winter.

From great Indian soup favorites like moong dal soup, to world-famous, for example, Thai coconut soup and broccoli cheddar soup, we've compiled a list of 10 easy soup recipe ideas in this article that are healthy, delicious, and perfect for anyone wanting to eat well this winter.

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10 Easy and Delicious Soup Recipes

Warm your soul this winter with 10 simple soup recipes. They are healthy, hearty, and quick to prepare, making them perfect comfort food for cold days.

1. Classic Tomato Basil Soup

No winter is complete without the classic Tomato Basil Soup. This soup is a mix of the tanginess of the fresh tomatoes, with the scent of basil, to create the perfect balance of acidity and sweetness to soothe the palate. When making your soup, roast fresh tomatoes, garlic, onions, and olive oil until the tomatoes begin to caramelize. Puree until smooth, add the vegetable stock, and let simmer for 10-15 minutes. Adding a splash of cream or coconut milk provides a little extra silkiness.

Tomato soup contains high levels of vitamin C, lycopene, and antioxidants. This makes tomato soup a great option to boost your immunity and heart health, while enjoying the soup alongside crispy garlic bread for the best comfort food combination.

2. Creamy Mushroom Soup

Earthy, velvety, and deeply filling, Creamy Mushroom Soup is the cold-weather dish you crave. Mushrooms' umami flavor, combined with garlic and butter, will leave you feeling like you can dine out without having to leave your house and without having to put a lot of effort in. Start with chopping up some mushrooms, garlic, and onions, and sautéing them in butter until golden brown. Then you add flour to thicken it. Pour in the milk or cream, and let it simmer. You can puree it until smooth to give it a classic soup texture, or leave some chunks of mushrooms and onion in for a rustic one.

Mushrooms are low-calorie, but packed with selenium and B vitamins. This soup will support your metabolism, your immune system, and keep you full longer, making it a great option for a lighter winter dinner.

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3. Sweet Corn Chicken Soup

Sweet Corn Chicken Soup is a classic Indo-Chinese dish that serves the ideal balance of warmth, flavor, and lightness. It is usually the first thing you eat when you feel a cold coming on. It is soothing and nourishing, too. In a pot, bring chicken stock, along with the minced garlic, shredded chicken, and corn kernels, to a simmering boil. Slowly thicken the soup with a cornflour slurry, and drizzle in a beaten egg in a steady stream to give it texture. Finally, season the soup with salt, pepper, and soy sauce.

This soup is loaded with lean protein and carbohydrates and will help repair muscle and provide sustained energy during the colder months.

4. Lentil (Dal) Soup

Lentil Soup (or dal soup, Indian-style) is a nutritious, delicious, and simple comfort food. Totally easy to prepare and wholesome. Made with red lentils, or masoor dal, it is cooked down into a thick, nourishing mix filled with Indian spices. Boil the lentils with turmeric, salt, and garlic until soft. Blend a little, then heat with ghee, cumin seeds, and crushed garlic for flavor. Finally, add lemon juice to brighten it up!

Lentils are a great source of plant protein, iron, and fiber. Making it great for vegetarian eaters who want a healthy, hearty meal during the winter.

5. Carrot Ginger Soup

This Carrot Ginger Soup is a refreshing and comforting soup that strikes a balance between sweet and spicy. The bright orange color brightens your day, and the ginger taste adds a warm touch while also helping to fight colds and congestion. To prepare it, boil chopped carrots, ginger, and onions in vegetable stock until soft, and then blend to a creamy puree with your blender. When ready to serve, drizzle a little coconut milk or olive oil on top of the soup!  

High in beta-carotene (Vitamin A) and antioxidants, carrot ginger soup is good for vision, immunity, and digestive health. It is a light and effective winter companion.

6. Broccoli Cheddar Soup

Broccoli Cheddar Soup, a modern classic that children especially love, combines health and satisfaction in one creamy bowl. This soup is smooth and cheesy, ideal for a cozy lunch on the weekend. To make the soup, first, steam broccoli buds and sauté garlic and onion in butter. Then, add flour, milk, and broth, and keep stirring to form a thick base. Finally, stir the grated cheddar cheese into the mixture until melted. You can blend it until smooth, or leave it chunky - your preference.

Broccoli is high in vitamin K, fiber, and antioxidants. Cheddar cheese contains calcium and protein. Combined, the two ingredients are powerful supporters of strong bones and immunity.

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7. Moong Dal & Spinach Soup

If you're after something light yet nourishing, Moong Dal and Spinach Soup is the ideal choice. This Indian-style recipe is a delightful combination of two superfoods, lentils and greens, into one flavorful and detox-friendly meal. Cook moong dal with chopped spinach, chopped garlic, and a pinch of pepper until soft. Lightly blend, then add some lemon juice and a drizzle of ghee just before serving.

This soup is packed with iron, fiber, and antioxidants, so it's a good option for detoxification and weight management, and it's perfect after the festivities.

8. Pumpkin Soup

With its gentle sweetness and smooth texture, Pumpkin Soup feels like a warm hug in a bowl. It's great for festive dinners, rainy days, or simply evenings where you don’t feel like cooking. Pumpkin soup is one of the simplest soups and can be customized to suit your kitchen pantry. You roast your pumpkin cubes with onion, garlic, and olive oil until caramelized. Blend it with vegetable stock, and then finish with nutmeg and cream.

Pumpkin is high in beta-carotene (vitamin A), potassium, and vitamins A and C, all of which are beneficial for heart health and increase the immune system.

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9. Thai Coconut Soup (Tom Kha)

Add something exotic to your kitchen with Thai Coconut Soup (also called Tom Kha). This fragrant soup, made with lemongrass, coconut milk, and galangal, brings a flavor combination that is creamy yet light. Simmer coconut milk with the addition of lemongrass, galangal, lime leaves, and a dash of chili, then add baked tofu or chicken, mushrooms, and a squeeze of lime juice to complete.

The soup is dairy-free and has anti-inflammatory properties. This soup supports gut health while providing healthy fats from coconut milk that serve as contributors in gluten-free & vegan diets.

10. Instant Noodle & Veggie Soup

When you do not have a lot of time, and it is a cold night, and you really want something hot and fast, Instant Noodle and Veggie Soup can be a relief. It is modern, customizable, and a good option for anyone who seeks comfort food within minutes. Boil instant noodles in vegetable or chicken broth, and add garlic, ginger, and soy sauce. You can also add some chopped vegetables, tofu, or even boiled eggs to enhance the nutritional value. Top it off with chili oil or spring onions for a further level of flavor.

It provides instant energy and fiber when made with whole grain or rice noodles. You can also add protein sources, like eggs or paneer, to make it more complete.

Pro Tips for Making the Perfect Soup

• Use homemade stock: This contributes to both taste and a richer base.
• Layer your flavors: Adding liquid after sautéing aromatic ingredients like garlic and onion can bring an enormous layer of flavor to the soup.
• Garnish wisely: Croutons, seeds, herbs, or chili flakes can elevate the soup from bland to beautiful.
• Mind the texture: You can blend a cream soup very well, but be sure to leave a rustic texture in your chunky soup.
• Serve warm, not piping hot: This preserves nutrients and enhances taste.

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Warm Bowls, Warm Hearts

As winter approaches, you can warm up in the kitchen to the comforting smells of simmering soups with toasted spices. From the classic tomato basil to the exotic Thai coconut, these ten easy soups are favorable, nutritious, and enjoyable to eat, especially when served homemade.

Also, feel free to be creative with flavors, swap things out to your liking, and make every occasion a warm and cozy meal.

There's something about this time of the year that makes the idea of heading to rooftop restaurants extra appealing. Enjoying a glass of wine, a cup of good coffee or a warm slice of cake while appreciating the last leg of Delhi's winter on a rooftop of a restaurant may just be the perfect way to wind up your day. Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset – that supremely magical hour when the sky changes colors like a mood ring.

Here are some of the best rooftop offerings the city of Delhi has that will satiate your cravings and will help you enjoy the city's stunning winter.

Q'ba: There's no shortage of watering holes in Connaught Place, but locals know that Q'ba is one of the most reliable, accessible, and laid back spots in the capital for a good rooftop sit out meal or drinks. Q'ba is blessedly well located, making it an absolute favourite. The terrace overlooks the Inner Circle at Connaught Place and is one of the best places to grab a drink and some food after office hours. The 360 degree view of CP with ambient lighting is soothing, and we recommend that you settle in with a mug of beer as you peruse the food menu. Q'ba is excellent for its Asian, Mediterranean, North Indian and Italian cuisines. The Murgh Malai is exceptional, but don't let it deter you from ordering one of their satisfying, beautifully plated Mezze Platters because it demands a try.

Warehouse Cafe: With an airy rooftop, Warehouse Cafe brings to you an upscale view of Connaught Place with a refreshingly stunning selection of cocktails and pitchers. Well known for its calendar-like menu format with one dish for every day of the year, Warehouse is well-known for its American, North Indian, Italian, and Asian cuisine and an interesting blend of cocktails. We'd recommend some Asian treats, the old-timer chilli chicken, the Wasabi Lemonade cocktail, and as much pizza as you can manage.

Summer House Cafe: Summer House Cafe is a place South Delhi sorely needed: a casual spot for cocktails and beer and a kitchen that, to say the least, doesn't disappoint. Located in Aurobindo market, just outside Hauz Khas Village, Summer House opened as soon as the explosion of restaurants began in HKV. It is one of the city's most genuinely laid back spots and remains one of the most reliable bars in town for a round of drinks and some generous portions of wood fire oven pizzas. On any given day, both levels are packed with diners and drinkers alike. With regular gigs spread across the calendar, a beautiful terrace, and a cocktail loving crowd makes it a haven for Delhi's folk and a certain Chris Martin.

Kylin Skybar: Perched on the third floor of the Ambience Mall in Vasant Kunj, Kylin Skybar is well known for its Sunday brunches, Pan Asian delicacies and yes, its rooftop ambience. With its beautiful terrace and cocktails worth trying, Kylin is a perfect spot after a day of shopping at the mall. This cool shrine to Japanese and Asian food has a refreshing roster of sushi, dimsums and teppanyaki which is the highlight will leave you impressed and thinking about the food even days later. Sliced Chicken In Chilli Oyster Sauce is a must try, the service is snappy and the decor a treat to the eyes. Although a tad expensive, we recommend you hit Kylin for its Sunday buffet which is a little gentler on the pocket and will still allow you a complete sample of food and drinks. Do try the sparkling wine, sangria, mojitos, and of course beer, if you're being frugal or looking to just hang out.

Thai High: With a gorgeous view of the Qutub Minar, one the most beautiful monuments in India, this mid-range to fine dining restaurant is big on Thai flavours. Finding a truly great Thai meal in Delhi isn't the easiest, so Thai High comes as a pleasant surprise with its freshness and really authentic Thai cooking. Try the fish stir-fried with ginger and spring onion, Yam Phak Krob, Satay Kai, Som Tam and the undeniable Thai High Chicken. Go here on a sunny Sunday afternoon, or when a holiday is a little out of reach – Thai High is a nice spot to sit back and relax and get your fix of this great Thai food.

Adda By Striker: If you are a beer lover, chances are you've already made your way to Gurgaon's many microbreweries that have mushroomed only in the recent past. But if you are a tad bit confused about which one to pick, Adda By Striker is a definite recommendation. A wonderful casual concept brewery nestled in Gurgaon's food hub – Sector 29 – Adda is well known for its brewed beer and an amazing terrace setting. Adda carries a distinct fine urban style décor ,and with its great bar food and alcohol it's the perfect place to kick back after a long day of work.

Downtown Diners & Living Beer Cafe: Downtown, as it is fondly known, is one of those apt watering holes in Gurgaon for a drink after work. Inside the décor is all old English bar-like with wood-finished interiors making it exceptionally inviting, the music is on point and the beers, fresh and crisp. Downtown brews Ale, Lager, Wheat and Stout beers. Try the Italian hearth thin crust pizzas, the pepperoni pizza in particular, is undeniable. The kebab platter, chilli chicken and dal makhani are old time favourites at Downtown. Hit the terrace on a weekday, or go at sundowner on a Sunday evening and you won't be disappointed.

Dramz Whiskey Bar & Lounge: Dramz is the city's surprise to its whiskey lovers. With four floors which has a wine cellar, private dining rooms, an intimate bar as well as a two-level terrace, Dramz is something the city has never seen before. The rooftop has an unbeatable view of the city's historic Qutub Minar. Try Dramz's incredible range of whiskies from around the world and their delectable European cuisine. The Cheese Platter and Grilled Sole are delicious as any you would have tried before.

So, whenever you are looking for a beautiful view alongwith your favourite food and drink, head to these locations for a wonderful experience. 

Source: Zomato