Hotline Nos. Awards: +91 8595350504, Conference: +91 8595350505, Exhibition: +91 8595350525

4th National Convention & Awards on Business of Restaurant

Aug 28-29, 2014, Vivanta by Taj, Surajkund,
Delhi

500+
Food Service
Professionals
300+
Restaurant
Brands
1000+
Awards
Nominations
One Mega Show

MENU TRENDS 2014; WHAT'S HOT, WHAT'S NEXT! Eating-Out Trends For Casual Dining & QSR Industry

Time: 11:00 - 12:00

Session Highlights:
  • The consumer eating out fact file - quality, consistency, food safety & expanded menu options
  • Shift in dining attitudes - moving towards healthy and sustainable Food & how to deliver them Cost-effectively and Profitably?
  • The Secret of Family Loyalty - a family-friendly menu with Kid meals
  • Bringing Breakfast in the menu engineering
  • More Indiansiation of international food menu

Session Chair: Chef Hemant Oberoi, Corp.Chef Luxury Division & Executive Grand Chef, Taj Mahal Palace Chef Hemant Oberoi is the face of Taj cuisine. A multiple award winner, including the Executive Chef of the year award by H & F S Hosts.... Read More


Chef Kunal Kapoor, Celebrity Chef, Restaurateur & Executive Sous Chef, Leela Kempinski A degree holder from the Institute of Hotel Management Chandigarh, Kunal Kapoor started his career with the Taj Group of Hotels.... Read More


Ms. Nita Mehta, Owner - SNAB Publishers Pvt.Ltd Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe.... Read More

Instant Information

 
Become a Sponsor Block your Seats Book your Stand Nominate For Awards Download Brochure
 

Copyright © 2014 Franchise India Holdings Ltd.

Powered By: