Over the past three months, the firm has achieved significant milestones in bolstering its leasing portfolio, capitalizing on the burgeoning urbanization and evolving food…
Barista Diner in Srinagar marks the fifth addition to the growing chain of Barista’s flagship format Diners across India, following successful establishments in Noida,…
The menu at Jamie Oliver Kitchen showcases Jamie Oliver's culinary expertise, featuring an array of his best dishes such as Gorgeous Sharing Platters, Mega Meatball…
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and connect over good food, nostalgic vibes, and live music every day. Excerpts from the interview:
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion into tier 2 cities, and future plans that promise to redefine dining and hospitality.
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his expansion plans.
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic approach to expansion.